Dine at not one but two of Melbourne’s favourite restaurants in one night as chefs Scott Pickett and Tony Twitchett join forces to showcase our city’s great dining scene.
The adventure begins at Longrain, where guests will be welcomed by Scott and served signature Longrain canapés with wine. Then the guests will stroll to Taxi Kitchen at Federation Square, where Tony awaits. During the walk, guests can participate in a culinary goose-chase, where they will observe some of the city’s culinary scene, answering questions and challenges (serious and otherwise), with the chefs judging the answers and awarding prizes to the best (or most hilarious) answers. At Taxi Kitchen, guests will enjoy two further courses, before taking it upstairs to close out the night on a high with a drink on the Rooftop at Transit Bar, taking in incredible views of the city.
Get to know Tony, Scott and the culinary scene of Melbourne a little more intimately in this unique moveable feast.
Betel leaf, pomelo, green papaya, peanuts, coconut
Thai black pepper barbeque chicken
Chargrilled wagyu beef skewer, fish sauce
Vegetable spring rolls, sweet chilli and coriander
Caramelised pork hock, five spices and coriander
Squid, green tomato, cucumber and green chilli nahm jim
Drinks (choice of two)
2018 Rob Dolan, Blanc de blanc, Upper Goulburn, VIC
2019 Slip Knot Sauvignon blanc, Marlborough NZ
2018 Stone's Throw Shiraz, King Valley, VIC
TAXI KITCHEN MENU
Roasted Sichuan duck, confit leg dumpling, pumpkin cake, 5 spice jus
2017 St Huberts Pinot Noir, Yarra Valley, VIC
Strawberry cheesecake tart, maple oat crumb, strawberry gelato
2018 Wynns Late Harvest Riesling, Coonawarra, SA
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
This event is not suitable for children.
For all event enquiries, please
call: (03) 9653 1600