Pigs, Pints & Pinot

The 3rd annual BBQ, Music Festival & Fundraiser

The Plough Hotel’s third annual celebration of pork, beer and wine is back, bigger and better than ever.

The centrepiece coal burning spit will barbecue all the Western Plains pork you can eat while Footscray’s Hop Nation brewery supplies the beer and Shadowfax does the honours with the wine.

Some of Melbourne’s best local and independent musicians will be on hand to supply the tunes and all funds raised by the kid-friendly event are handed over to Footscray’s three local primary schools.


For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information


This is a family-friendly event. $18 entry for children under 12. Baby change facilities are available.

Disabled Accessibility

We have disability access though both our Victoria St and Barkly St entrances.

Wet Weather Contingency

Capacity to host the full event inside or a marquee can be erected in the case of inclement weather.

Venue Directions

We are located at 333 Barkly Street, Footscray. We have some limited onsite parking, with off-street parking provided in the local area. Easy public transport links from Footscray and Middle Footscray stations.

Allocated Seating

Shared Tables

Event Enquiries

For all event enquiries, please call: (03) 9687 2878

DateSat 23 Mar
Time12:00 PM – 4:00 PM
Price$18 – $55
  • Gift card redeemable
  • Vegetarian friendly event
  • Vegan friendly event
  • Gluten free friendly event
  • Kid friendly event
  • Nut allergy friendly event
  • Wheelchair Accessible
  • Dairy free friendly event
(03) 9687 2878

About Plough Hotel, Footscray