- Chestnut polenta, brocciu, prisuttu
Kentish vermentino 2016, Corsica
- Spaghetti with Corsican pork, tomato and olive ragù
Francois Labet pinot noir 2018, Corsica
- Roast wild boar leg, roast potatoes, and cannellini bean stew
Rose Kentish Rare Red grenache shiraz 2013, Corsica
- E frappe (Corsican frittoli), candied bacon ice-cream
Aleatico dessert wine
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please call: 0431 163 845
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