Encapsulating the evolution of fire, PRMITV showcases the art of ancient cooking styles involving flames. Finesse Catering joins glassblower, Leisa Wharington in her creative space - The Studio and Co.
Guests will be met with unparalleled culinary creations inspired and cooked on open flames. Experience one-off dishes like Hawkes "clay baked" potatoes, Athabaskan style salmon, charred gin octopus & smoked campfire dessert.
Snapshot: Delicious range of canapés, a six-dish shared feast and dessert, accompanied by an endless amount of The Old Apple Shed’s full range of wines and ciders. Bonus, Drops Of Juniper gin distilled fresh on the night.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
Wet Weather Contingency
For all event enquiries, please
call: 0410 882 766