Regional World's Longest Lunch – Lardner Park

Let your palate run wild with a taste of Gippsland

Hit the road and head for Gippsland. Gather your friends and family and celebrate the amazing food and drink Gippsland is renowned for at this long lunch in one of the region's premier event venues. Local chefs Mark Briggs (Sardine), Trevor Perkins (Hogget Kitchen) and Rob Turner (Northern Ground) will showcase mouthwatering produce from every corner of Gippsland in a three-course seasonal feast, accompanied by an excellent selection of wine and other drinks.

Raise your glass in a toast to Gippsland’s fantastic food bowl and stunning scenery - there's no place like it.

Please note: This event will still be taking place on Friday 15 March and is unaffected by regional bushfires.


For online purchases via, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Wet Weather Contingency

The event will be moved undercover in the case of inclement weather.

Accommodation Recommendations

Venue Directions

• Get on Citylink/M1 in Southbank from Queen Street, Flinders St or Kings Way • Follow M1 to Princes Way/C102 in Drouin East • Take the C102 exit from the M1 • Turn right at traffic lights, head down Lardner’s Track • Turn right into Burnt Store Rd

Allocated Seating


Event Enquiries

For all event enquiries, please call: 03 5626 1373 (Marketing Ext)

DateFri 15 Mar
Time12:00 PM – 4:00 PM
03 5626 1373 (Marketing Ext)

About Lardner Park, Lardner