“A mind-blowing masterpiece from one of the most impressive chefs of a generation,” said Jamie Oliver. Rick Stein simply called it “a revelation”. Josh Niland changed the seafood game when he opened his restaurant Saint Peter in Sydney, and now, with the publication of The Whole Fish Cookbook, he brings a new way of thinking about cooking to the world, inspiring admirers as diverse as Maggie Beer and René Redzepi along the way.
Teaming up with his friend Andrew McConnell at this most Melbourne of venues, Josh presents an event that's promises to both a tour-de-force in inventive seafood cookery and a grand and convivial Sunday lunch.
For all event enquiries, please
call: (03) 9650 1445