Sake seems the obvious choice to pair with Japanese food, but can wine work just as well? If you're in the capable hands of Magnum & Queens co-owner Virginia Selleck, it's a close call.
Virginia, a trained sommelier as well as co-owner of one of Melbourne's best wine stores, will go head to head with master sake sommelier Andre Bishop of Kumo Izakaya in this special dinner. Each will choose a sake and a wine to pair with different dishes, in a battle of fermented grapes against fermented rice.
Will a white Burgundy upstage a genmai-zake? Find out at this informative and interactive event.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
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call: (03) 9388 1505