Iki-jime transforms into a classic fish and chippery for the day.
For one day only, Iki-jime will become Salty Jime, a nod to Australian summers spent by the beach eating fish and chips. Coming from the kitchen of one of Melbourne’s best seafood restaurants, these fish and chips are a cut-above. With a keen focus on sustainability, all seafood on the Salty Jime menu is ethically sourced from award-winning suppliers.
Get your Friday fish and chip fix at what might be the best spot in town.
Please note: This event is for walk-ins only and payment will be expected at the venue.
The menu is suitable for children.
For all event enquiries, please
call: (03) 9691 3838