Sarah Todd Presents the Flavours of India

Join Sarah for a flavour-packed visit to India

Don’t miss this incredible culinary event as international chef Sarah Todd presents a four-course Indian fusion menu set against the stunning views of Evergreen. Since her first appearance in 2014 as a MasterChef Australia contestant in season six, Sarah has become a renowned name in the global Indian food scene after opening her first restaurant in India, Antares in Goa.

Sarah will host the evening, presenting each course as she takes you on a mouth-watering journey through the flavours of India that you won’t soon forget

- Sol Kadhi
- Oyster with toddy vinaigrette and bhel

- Butter Fraser Island spanner crab pani puri, salmon caviar, chives
- Seared Coral trout, madras curry, crisp garlic, curry leaves, bhel, samphire

- Laal maas lamb medallion, black pepper potato bhaji, mustard pickled carrots
- Indian breadbasket with white butter

- Falooda, rose, raspberry, white chocolate, vanilla, vermicelli

- Seppelt Great Western Riesling
- Coldstream Hills Chardonnay
- Stonier Pinot Noir
- Buckshot Vineyard Shiraz


Further Information

Allocated Seating


Event Enquiries

For all event enquiries, please call: (03) 9292 5777

Book Now
This event is not ticketed by MFWF.
Participating venue terms
and conditions may apply.
Price $195
  • Gift card not redeemable
  • Vegetarian friendly event
  • Gluten free friendly event
  • Wheelchair Accessible
  • Dairy free friendly event
(03) 9292 5777