- Crab claws stuffed with minced prawn meat
- Diced chicken and roast duck meat wrapped in crisp lettuce
- King prawn (shelled) with macadamia nut in a bird’s nest
- Mongolian beef
- Stir-fried mushroom with snow peas and Chinese broccoli
- Black truffle and eggwhite fried rice
- Crisp custard bun with ice-cream
OPTIONAL DRINKS PACKAGE
Select two bottles (for parties of four or more)
- Wolf Blass Private Release shiraz 2018
- Marchand & Burch pinot noir 2016, 2017
- Sidewood chardonnay 2017
- El Nino sauvignon blanc 2017
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please call: (03) 9662 2681
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