Shed X Talks

On the Asko Main Stage

Roll up to Queen Victoria Market on both weekends of Melbourne Food & Wine Festival for free talks and demonstrations by some of the best cooking talent from around Australia and the world. In these free, family-friendly sessions you'll learn everything from a new way to make dinner to a new way of thinking about the world.

It's SXSW meets TED meets MAD meets Melbourne’s 141-year-old produce market.

Featuring:
- Alison Roman, food writer and author, USA
- Ed Verner, Pasture, New Zealand
- Eyal Shani, Miznon, Israel
- Fuchsia Dunlop, cook and author, UK
- Helen Goh, Ottolenghi, UK
- Ignacio Mattos, Estela, Café Altro Paradiso, Flora, USA
- Josh Niland, Saint Peter, Sydney
- Lee Tiernan, Black Axe Mangal, UK
- Michael Solomonov, Zahav, Abe Fisher, Federal Donuts, Dizengoff, Kfar, Goldie, USA
- O Tama Carey, Lankan Filling Station, Sydney
- Pamela Clark, Australian Women's Weekly Test Kitchen, Sydney
- Rishi Naleendra, Cloudstreet, Singapore
plus more to come.

Stay tuned for the full program.

Shed X Talks take place 11am-4pm on Saturday 21 March, Sunday 22 March and Saturday 28 March.

Tickets

Event Enquiries

For all event enquiries, please call: (03) 9823 6100

Free Event
This is a free event and does not
require tickets to be booked
DateSat 21 – Sat 28 Mar
Time11:00 AM – 4:00 PM
Price Free
VenueMain Stage at Queen Victoria Market, Melbourne
  • Gift card not redeemable
Enquiries
(03) 9823 6100