Love oysters? Love French champagne? Enjoy both at this intimate and informative event. Starting with a masterclass in how to open oysters, you'll also learn about how they grow and what to look for when purchasing oysters. Varieties from different parts of Australia will be served, prepared natural, garnished and hot. A flight of Pommery Champagne selected by sommelier Federico Bianco will accompany the oyster tasting.
Live it up in style with a pairing of two of life's great indulgences.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: (03) 9677 9677