Shuck Up!

A flight of Australia's best oysters paired with Champagne.

Love oysters? Love French champagne? Enjoy both at this intimate and informative event. Starting with a masterclass in how to open oysters, you'll also learn about how they grow and what to look for when purchasing oysters. Varieties from different parts of Australia will be served, prepared natural, garnished and hot. A flight of Pommery Champagne selected by sommelier Federico Bianco will accompany the oyster tasting.

Live it up in style with a pairing of two of life's great indulgences.

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Allocated Seating

Yes

Event Enquiries

For all event enquiries, please call: (03) 9677 9677

DateThu 26 – Sat 28 Mar
Time6:00 PM – 7:00 PM
Time7:30 PM – 8:30 PM
Price $74.50
VenuePCP (Press Club Projects), Melbourne
Enquiries
(03) 9677 9677