Join the team at Spensley's in collaboration with Lucy Kendall and Alysha Moscatt of Vino Idda for a long Sicilian lunch.
Enjoy the best of the 2020 vintage pinot, chardonnay, sav blanc and shiraz from Vino Idda, the West Gippsland wine label, paired with a shared menu of fresh pasta and seasonal produce from Great Ocean Ducks, Clamms Seafood, Northside Produce, Sundays Coffee and Gippsland Dairy, thoughtfully prepared by Spensley's Maria Kabal and Luke Fraser.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: 0414 860 658