The word 'sanuk' means fun in Thai. The Soi 38 team has enjoyed bringing the sanuk for the past five years. Now, they want to dial up the pleasure a notch.
The man behind the delicious dishes enjoyed at Soi 38, co-owner and chef Top Kijphavee, wants to show you something new. Chef Kijphavee will be cooking up a seafood dinner showcasing lesser-known Thai dishes; think scallop ceviche, southern Thai crab curry and deep-fried school prawns.
Soi 38 co-owner and Analog winemaker Andy Buchan will be on hand, pouring a selection of his natural Victorian wines.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: 0403 547 144