Suckling Pig Feast

This annual fiesta is back – bigger and better.

Nineteen years, 19 feasts, many glasses of wine and countless memories: the Suckling Pig Feast at La Luna Bistro is a highlight of Melbourne Food & Wine Festival. A crowd favourite each year, the feast will return for its 20th outing in a new venue: Bouvier Bar, the sister venue to La Luna Bistro.

What won't change is the merriment you've come to expect from this very Italian event featuring food cooked with love and served in great company. From tail to snout, all parts of the suckling pig will be used in 10 courses that feature top Victorian produce.

Don't miss out on what many consider to be Melbourne's top suckling pig, including the best crackling in town, paired with a great rollcall of matching wines.

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Shared Plates

This is a feast style event, designed for you to get to know your fellow attendees.

Wet Weather Contingency

Indoor event.

Venue Directions

Come via Uber or the No 1 tram.

Allocated Seating

Yes

Event Enquiries

For all event enquiries, please call: (03) 9349 4888

DateSat 21 – Sun 29 Mar
Time12:00 PM – 3:30 PM
Time6:00 PM – 10:00 PM
Time12:00 PM – 4:00 PM
Price $141
  • Gift card redeemable
  • Gluten free friendly event
  • Nut allergy friendly event
  • Dairy free friendly event
  • Shared Plate event
Enquiries
(03) 9349 4888