Firing up the smoker to celebrate local producers Tex-Mex style
Meatsmith is firing up the smoker and teaming up with Chris Watson, former chef Luxembourg and Cutler & Co, and now proprietor of Wat-son the BBQ to bring you a mouthwatering menu inspired by travels through America’s southern states.
Expect a selection of Tex Mex-inspired dishes hot off the barbecue, with ice-cold tinnies to match from local legends and brewers Sailors Grave. There'll be juicy pork sandwiches ($15), a souped-up hot link ($11) and an indulgent apple pie ($7) for one day only.
This event is on Sunday 29th August 11:30am - 3pm, all dishes are served to takeaway, limited standing room only.
Further Event Details
Items available until sold out - get in quick!
For all event enquiries, please
call: (03) 9419 8558