This exclusive collaboration between South American powerhouses San Telmo and Pastuso showcases the best of both land and sea.
For one special evening, watch two of Melbourne’s finest chefs go head-to-head as they bring their individual touch to fresh Victorian produce.
Argentinian steakhouse San Telmo will bring the fire with premium, pasture-fed meats seared on the parrilla charcoal grill. Chef Marcelo Narvaez will capture the essence of Argentine culture and cuisine with tender, succulent meats.
Meanwhile, Pastuso chef Samuel Rivas will present the delicacies of Peruvian cuisine, with colourful ceviches and vibrant seafood dishes. Whoever is on the pans, you can expect vibrant, flavourful courses made with precision and skill.
Don’t miss your chance to taste the best from two of Melbourne’s most renowned restaurants. It’s bound to be a night of culinary prowess and South American flair.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: (03) 9662 4556