Paringa chefs present a five-course degustation portrait of the Mornington Peninsula, not just by using local and seasonal produce but by designing each course to depict an iconic location or visual element of the region.
This unique dinner will be accompanied by wines grown and made on the Estate, including some museum bottles from the cellar, presented by Paringa Estate owner and winemaker Lindsay McCall.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: (03) 5989 2669