Traditional Japanese breakfast is both nourishing and beautiful.
Designed to encourage a moment of reflection, it consists of many small homely dishes made with seasonal ingredients. It is served on beautifully designed dishes to enhance the enjoyment of an otherwise simple experience.
Guests will observe each element of the meal coming together and explore objects of classic Japanese design.
CIBI owners Meg and Zenta Tanaka will share stories of designers and explain the Japanese philosophy of food and its relationship to design before serving a traditional Japanese breakfast.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: (03) 9077 3941