Pickett’s ‘Altitude’ Gin
- Sydney rock oyster, green olive, pomelo
- Kangaroo tartare, native spices, buckwheat
- Nasturtium, focaccia, finger lime
Botanical Fizz cocktail
Guided gin and native botanical tasting
- Smoked pork belly, pink lady apple, juniper
Gin punch cocktail
- Quince, yogurt crèmeux, macadamia, Geraldton wax
Gin dessert cocktail
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please call: (03) 9089 6668
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