The French Bistro in Basque Country

French comfort food meets San Sebastian at a four-course dinner by the water

L'Hotel Gitan chef Chris Dyer teams up with Sebastian chef Leigh Robbins and his team team to reimagine French bistro winter classics and discuss their passion for French cooking and comfort food. Head bayside for a four-course shared set-menu dinner with matched drinks at Sebastian overlooking the bay.

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Allocated Seating

Yes

Event Enquiries

For all event enquiries, please call: (03) 9088 8989

Price $160
VenueSebastian Beach Grill, Williamstown
  • Gluten free friendly event
  • Nut allergy friendly event
  • Wheelchair Accessible
Enquiries
(03) 9088 8989