The French Bistro in Basque Country

French comfort food meets San Sebastian at a four-course dinner by the water

L'Hotel Gitan chef Chris Dyer teams up with Sebastian chef Leigh Robbins and his team team to reimagine French bistro winter classics and discuss their passion for French cooking and comfort food. Head bayside for a four-course shared set-menu dinner with matched drinks at Sebastian overlooking the bay.


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Further Information

Allocated Seating


Event Enquiries

For all event enquiries, please call: (03) 9088 8989

Price $160
VenueSebastian Beach Grill, Williamstown
  • Gluten free friendly event
  • Nut allergy friendly event
  • Wheelchair Accessible
(03) 9088 8989