Fancy Hank's executive chef Mike Patrick and Johny Dominguez from Bodriggy will add their spin to Tex-Mex, encompassing the uniqueness of different cooking styles to create an unforgettable menu.
Add in a full day of bands, wine and beer, including a special Fancy Hank's and Bodriggy IPA collaboration just for Melbourne Food & Wine Festival, and it's set to be an all-out party.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: (03) 9453 2882