The Good, The Barbacoa, The Ugly

Fancy Hank's and Bodriggy's Tex Mex barbecue.

Fancy Hank's executive chef Mike Patrick and Johny Dominguez from Bodriggy will add their spin to Tex-Mex, encompassing the uniqueness of different cooking styles to create an unforgettable menu.

Add in a full day of bands, wine and beer, including a special Fancy Hank's and Bodriggy IPA collaboration just for Melbourne Food & Wine Festival, and it's set to be an all-out party.

Event Enquiries

For all event enquiries, please call: (03) 9453 2882

DateSat 21 Mar
Time1:00 PM – 4:00 PM
Price $103
VenueBodriggy Brewing Co., Abbotsford
Enquiries
(03) 9453 2882