Fancy Hank's executive chef Mike Patrick and Johny Dominguez from Bodriggy will add their spin to Tex Mex, encompassing the uniqueness of different cooking styles to create an unforgettable menu.
Add in a full day of bands, wine and beer, including a special Fancy Hank's and Bodriggy IPA collaboration just for Melbourne Food & Wine Festival, and it's set to be an all-out party.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: (03) 9453 2882