Masterclass demonstrations supported by Sanpellegrino
Catch some of the biggest stars in food as they show you how to create their signature dishes.
Adam Liaw, Sydney, 12:15pm - 1pm
Junghyun Park, Atoboy and Atomix, New York City, 1:30pm - 2:15pm
Nicole Ponseca, Jeepney, New York City and Jordy Navarra, Toyo Eatery, Manila, 2:45pm - 3:30pm
Jake Kellie, Burnt Ends, Singapore and John Rivera, Lûmé, Melbourne, 4pm - 4:45pm
Nicolai Nørregaard, Restaurant Kadeau, Denmark, 5:15pm - 6pm
Theatre of Ideas supported by The New York Times
Get inside the heads of gastronomic greats and culinary creatives at this talk-style series that covers some of the biggest topics in food today.
Country, Community, Sustainability: Dan Hunter’s Brae, 12:15pm - 12:45pm
Dan Hunter (Brae, Birregurra). Moderated by Pat Nourse.
Panel - Are We Running Out of Coffee? 1:30pm - 2:30pm
Elika Rowell (Square One Coffee Roasters, Melbourne) and Fleur Studd (Market Lane, Melbourne). Moderated by Dani Valent.
Panel - Is Sustainability Sustainable? 3pm - 3:30pm
Alla Wolf-Tasker (The Lake House, Daylesford), Jill Dupleix and James Whetlor (Cabrito Goat Meats, UK). Moderated by Sam Sifton.
Eat the Problem, 4:30pm - 5:30pm
Kirsha Kaechele (Museum of Old and New Art, creator of Eat the Problem). Moderated by Jill Dupleix.
Rosé All Day by Vintage Cellars
Wine-lovers of all stripes can try 12 hard-to-find rosés from around the world in this free tasting. With small group sizes and giveaways included, there’s plenty to be tickled pink about.
Sundae School Ice Creamery
Every ticket includes a free ice-cream inspired by one of our international presenters and created exclusively for The House of Food And Wine.
Food and drinks (available for purchase)
Belles Hot Chicken
Belles favourites plus a one-off dish in collaboration with a secret international guest
Mamasita food truck
Mamasita favourites plus a one-off dish in collaboration with a secret international guest
The Kyoto Protocol bar by Morgan McGlone and Christian Robertson
A pop-up bar serving low-waste drinks and rare natural wine
Wine bar by The Everleigh
A sneak peek at the new CBD venue from The Everleigh team, opening in May
Add a workshop for $40
Get your hands dirty and keep your mind busy at these interactive workshops focused on future-proofing our food systems. Tickets can be added to your day pass for $40 per workshop.
The Long Cold Winter – Derek Dammann
This workshop on canned food could change your ideas about spam. Let chef Derek Dammann walk you through how to make ‘Canadian Spam’ as he shares stories of his childhood growing up in a fishing village on Vancouver Island.
Fermentation 101 – Sharon Flynn
There are more reasons to ferment vegetables than flavour or gut health. Author and founder of The Fermentary Sharon Flynn will guide you through how to preserve summer’s best produce for a rainy day – or the apocalypse.
How Fungi Made Our World – Mauro Callegari
Chef Mauro Callegari of The Independent in Gembrook will screen the award-winning documentary The Kingdom – How Fungi Made Our World, before leading a tasting of this diverse and important food group.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please call: +61 3 9823 6100