The House of Food and Wine : Day 3

Melbourne’s very own Curtis Stone returns from LA to cook a barbecue like no other in collaboration with Meatsmith (available 12:30pm-2:30pm), as well as taking the Masterclass stage for a double session moderated by Pat Nourse (3:30pm-4:45pm).

Elsewhere, hear top chefs talk about staying creative, get a sneak peek at The Everleigh's new bar, or try the bespoke food creations from Sundae School Ice Creamery, Belles Hot Chicken and Mamasita.

Your day-pass includes:
Masterclass demonstrations supported by Sanpellegrino - Catch stars including Rosio Sanchez and Joe Beef chef Marc-Olivier Frappier, as they show you how to create their signature dishes.

Theatre of Ideas talks supported by The New York Times - Peter Gilmore, Martin Benn, Vicki Wild and more join a talk-style series that covers some of the biggest topics in food today.

A rosé tasting at Rosé All Day by Vintage Cellars

A free Sundae School Ice Creamery dessert inspired by one of our international presenters and created exclusively for The House of Food And Wine.

Add a workshop for $40
Get your hands dirty and keep your mind busy at these interactive workshops focused on future-proofing our food systems. Tickets can be added to your day pass for $40 per workshop.

Ferment This – Adam James
Adam James of Hobart’s Rough Rice will demonstrate how fermentation can transform ingredients that typically go to waste into delicious and nutritious condiments.

The After Party – Anther Experimental Distillation
Get your head around the idea of food sustainability with a drink in hand, crafted by the Anther team who will explore what flavours might exist after the world ends.

Invasive Species and Natural Selection – David Moyle
While invasive species are widely accepted as a threat to natural ecosystems, could they be the ones that come out on top in a survival of the fittest?

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Event Enquiries

For all event enquiries, please call: +61 3 9823 6100

DateMon 11 Mar
Time12:00 PM – 6:00 PM
VenueThe Coopers Malthouse Theatre, Southbank
Enquiries
+61 3 9823 6100

About The Coopers Malthouse Theatre, Southbank