Add a workshop for $40
Get your hands dirty and keep your mind busy at these interactive workshops focused on future-proofing our food systems. Tickets can be added to your day pass for $40 per workshop.
Ferment This – Adam James
Adam James of Hobart’s Rough Rice will demonstrate how fermentation can transform ingredients that typically go to waste into delicious and nutritious condiments.
The After Party – Anther Experimental Distillation
Get your head around the idea of food sustainability with a drink in hand, crafted by the Anther team who will explore what flavours might exist after the world ends.
Invasive Species and Natural Selection – David Moyle
While invasive species are widely accepted as a threat to natural ecosystems, could they be the ones that come out on top in a survival of the fittest?
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please call: +61 3 9823 6100