Wagyu is the celebrity of the beef world and this intimate dinner at The Woodhouse will showcase why.
Chef Paul Pitcher has assembled a roll call of the best Australian wagyu from Sher Wagyu, Robbins Island and Everything Wagyu that will highlight a range of cuts and aging methods over five courses.
The beef's star power will be matched with exceptional wines from Jasper Hill, Pondalowie and Sutton Grange wineries.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
Wet Weather Contingency
The event is held inside in our private dining room.
For all event enquiries, please
call: (03) 5443 8671