Eat like a Dane without having to leave Melbourne with a four-course meal of Danish cuisine at Denmark House.
Relax in the akvavit bar and soak up some Danish hygge over pre-dinner canapés and Danish craft beer, before sitting down to a meal that includes the national dish of Denmark, stegt flæsk (or pork belly, potatoes and parsley sauce to the uninitiated).
• Canapés with craft beer
• Appetiser: cod croquets with snaps
• Entrée; Curry Herring with riesling
• Main meal: Stegt Flæsk with pinot noir
• Dessert: Rice pudding with dessert wine
Please note this dinner involves communal seating, so please come ready to mingle.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
Access via elevator.
Wet Weather Contingency
Head to level 3 from the entrance of the building.
For all event enquiries, please
call: (03) 9600 4477