Trans-Siberian Express Tour - SOLD OUT

Jump aboard for a culinary adventure from Moscow to Beijing

Get ready to experience the world’s greatest railway journey, the Trans-Siberian Express, in the heart of Richmond.

Public House’s four grand floors will be transformed to reflect the luxurious voyage from Moscow to Beijing. Offering a diverse range of cuisines, guests will be transported through gourmet Eastern European dishes, Chinese provincial cuisines and nomadic cooking from Mongolia.

Start your adventure with Champagne in the club car, then make your way upstairs to the second-class cabin for grazing and vodka tastings. Complete your dining experience with three courses in first class, overlooking Melbourne’s city skyline.

Menu
On arrival
- Champagne and grilled watermelon with whipped feta and micro-greens
Canapés
- Borodinsky: Russian dark rye bread with dill pickle and crème fraîche
- Blini with cured salmon, sour cream, dill and caviar
- Blini with baby beetroot, goat cheese and micro-herbs
- Peking duck crêpes with cucumber, hoi sin and spring onion
- Pelmini with mushroom and cheese
- Seared five-spice pork belly with Chinese black vinegar and fried shallot
- Potato and cheese pierogi with crème fraîche and chives
- Chinese pork and ginger dumpling with black vinegar and toasted sesame
- Chinese mushroom and ginger dumpling with black vinegar and toasted sesame
- Mini kotletki: Russian burgers with pickles and goat cheese
- Pampushki: Ukrainian croquettes with sour cream and chives

Soup:
- Chinese vegetable broth with hand-cut noodles
- Soylanka: Russian chicken and ham soup with sour cream and chives

Main course:
- Roasted baby vegetable salad with goat cheese, fragrant herbs and walnuts
- Seared venison loin with compound butter, Russian potato salad and jus
- Grilled ocean trout with borscht, dill cream and micro herbs
- Mongolian lamb with Shaoxing wine and spring onion
- Eye fillet beef stroganoff with noodles, sour cream and chives
- Chinese red-braised pork belly with steamed gai laan, oyster sauce and steamed rice

Dessert:
- Trans-Siberian bombe: chocolate torte, ice-cream, burnished meringue and gold leaf

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Allocated Seating

Shared Tables

Event Enquiries

For all event enquiries, please call: (03) 9421 0187

Price $120
  • Vegetarian friendly event
  • Vegan friendly event
  • Gluten free friendly event
  • Nut allergy friendly event
  • Dairy free friendly event
Enquiries
(03) 9421 0187