- Grilled ehihire / mini tomato jelly / benizake
- Foie gras toast
- Scallop chawanmushi
- Japanese salad
- Lotus root and shrimp
- Wagyu beef
- Kuro prawn roll
- Tsuru fish soup
- Miso-glazed salmon
- Matcha azuki cake
Price includes a bottle of wine or a 300ml bottle of sake per table.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please call: (03) 9080 7884
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