Urban Hangi

The hāngi, a traditional method of slow-cooking food using heated rocks buried in an earth pit, is a key part of Māori culture. But what do you do when you’re hundreds of kilometres away from a place to dig a pit for a hāngi? You get creative.

Led by chef Tony Moss, the team at O'Connell's Hotel in South Melbourne will create an urban hāngi – in a skip.

Experience the ritual of a hāngi in the middle of the concrete jungle, as O'Connell's shows that community can be created anywhere if you think outside the square.

Tickets

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