Four chefs from around Australia join forces to bring you one very special vegan lunch. Ian Curley of Melbourne’s Lona Misa, Michael Jackson of Za Za Ta in Brisbane, Tom Liang of Sydney’s Alibi and Matthew Bentley from Monster in Canberra are here to broaden your understanding of plant-based cooking.
Along the way, you’ll hear Ian Curley’s musings on veganism and how his new restaurant fits in with his history of meat-heavy restaurants, and taste wines from Mantons Creek Estate on the Mornington Peninsula.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
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call: (03) 9116 2000