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Vegan Vietnamese Adventure

Plant-based Vietnamese? Yes please.

Join Lili Tu and her team as they show what's possible in vegan Vietnamese cuisine. Raised in Hanoi and now calling Melbourne home, chef Lili Tu will use Australian plants, produce and spices to serve flavour-packed plates that hail from all regions of Vietnam. Highlights include Hanoi fresh rolls, pulled jackfruit wraps and banh xeo.

Discover an exciting new world of Vietnamese food through six courses of 100 per cent plant-based eating.

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Shared Plates

Half of the six course meal will be share plates.

Transport

We are on the corner of York Street and Clarendon Street, with a route 12 tram stop out the front.

Allocated Seating

Yes

Event Enquiries

For all event enquiries, please call: 0406 889 885

Book Now
DateThu 19 – Sun 29 Mar
Time6:00 PM – 9:00 PM
Price $102
VenueRice Kitchen, South Melbourne
  • Gift card redeemable
  • Vegetarian friendly event
  • Vegan friendly event
  • Gluten free friendly event
  • Nut allergy friendly event
  • Dairy free friendly event
  • Shared Plate event
Enquiries
0406 889 885