Join Lili Tu and her team as they show what's possible in vegan Vietnamese cuisine. Raised in Hanoi and now calling Melbourne home, chef Lili Tu will use Australian plants, produce and spices to serve flavour-packed plates that hail from all regions of Vietnam. Highlights include Hanoi fresh rolls, pulled jackfruit wraps and banh xeo.
Discover an exciting new world of Vietnamese food through six courses of 100 per cent plant-based eating.
We are on the corner of York Street and Clarendon Street, with a route 12 tram stop out the front.
For all event enquiries, please
call: 0406 889 885