Ever made your own wine? Could you pick your Grana Padano from your Parmigiano Reggiano or the origins and compositions of different chocolates in a blind tasting?
Put your skills and senses to the test as you get your hands dirty in a series of workshops and tastings in the Victoria Harbour precinct.
From the deli cabinets at Saluministi to the expertly-crafted sweet treats and chocolates at Kep Whitley and a sneak preview of the Noisy Ritual Pop-Up Fermentation Bar, this is an event that will engage all the senses.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please call: (03) 9823 6100