Get to know the best artisan cheeses of Victoria with a decadent night at Saxe in the heart of Melbourne CBD.
Chef Joe Grbac (Saint Crispin, Press Club) will design a menu of five elegant dishes where the best cheeses from across the state take centre stage. Try examples from L'Artisan Organic on the Great Ocean Road and Berrys Creek in Gippsland, plus more.
Each dish will be paired with Victorian wines from Timo Mayer.
This is what cheese dreams are made of.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
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call: (03) 9089 6699