Chef Sam Hopkinson of Botanical Hotel and Victor Churchill’s expert butcher are here to show you how to select and cook beef like a pro.
In this show and tell masterclass, we will break down a whole side of beef to show you the different cuts and how best to cook them. You’ll learn the best cuts to select for braising, curing and grilling, and common mistakes to avoid along the way. The tutorial will be followed by a sumptuous three course lunch, showcasing the techniques and various cuts of beef highlighted throughout the class.
If you’ve ever found the perfect cut of beef only to cook it and be disappointed, then this is the event for you.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
The event is accessible by wheelchair.
For all event enquiries, please
call: (03) 9820 7888