What’s Your Beef?

Foolproof tips to get the most out of your meat.

Chef Sam Hopkinson of Botanical Hotel and Victor Churchill’s expert butcher are here to show you how to select and cook beef like a pro.

In this show and tell masterclass, we will break down a whole side of beef to show you the different cuts and how best to cook them. You’ll learn the best cuts to select for braising, curing and grilling, and common mistakes to avoid along the way. The tutorial will be followed by a sumptuous three course lunch, showcasing the techniques and various cuts of beef highlighted throughout the class.

If you’ve ever found the perfect cut of beef only to cook it and be disappointed, then this is the event for you.

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Disabled Accessibility

The event is accessible by wheelchair.

Allocated Seating

No

Event Enquiries

For all event enquiries, please call: (03) 9820 7888

DateSat 21 Mar
Time11:00 AM – 4:00 PM
Price $105
VenueBotanical Hotel, South Yarra
  • Gift card redeemable
  • Gluten free friendly event
  • Nut allergy friendly event
  • Wheelchair Accessible
  • Dairy free friendly event
Enquiries
(03) 9820 7888