- Rob Dolan Yarra Valley Blanc de Blanc on arrival
- Mushroom soup, focaccia with caramelised onion and truffle
- Fresh fettuccine, prosciutto stock, black truffle, mascarpone, and Parmigiano Reggiano
- Wagyu porterhouse, sautéed spinach, truffled polenta chips, jus
- Truffle and cookie semifreddo
- Caramel and chocolate
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please call: 0401 916 860
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