Yakitori Dinner with Sher Wagyu

Smoky skewers of premium beef? Coming right up.

Taste the unrivalled flavour of Victoria’s very own Sher Wagyu over seven courses of yakitori. Steak specialists Steer Dining Room will select a different cut for each course, grilling them over Binchotan charcoal on the hibachi grill. Chef Jeffry Lim will introduce each course, explaining each cut and how certain textures or flavours are highlighted by the accompanying ingredients.

The Sher family will also be at the event to give you an insight into how they achieve their world-class premium wagyu.

Get the full Japanese experience with a sake pairing or opt for matched wines from local urban winery Noisy Ritual.

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Wet Weather Contingency

Indoor event.

Allocated Seating

Yes

Event Enquiries

For all event enquiries, please call: (03) 9040 1188

DateThu 26 Mar
Time6:30 PM – 10:30 PM
Price $123 – $153
VenueSteer Dining Room, South Yarra
Enquiries
(03) 9040 1188