The restaurant named the best in the US by the James Beard Foundation joins forces with local legends Attica to bring a taste of Israel via Philadelphia to Ripponlea in a not-to-be-missed feast. Zahav's Michael Solomonov and Attica chef Ben Shewry became fast friends in Philly, and Ben is thrilled to be bringing to Melbourne a taste of the magic that has made Zahav one of the most talked-about restaurants in North America.
“Mike is truly one of the most inspiring people I’ve met in or out of the kitchen and his food is the last word in deliciousness," says Ben. "We want to make this a night all about intimacy, hospitality and the pleasure of meeting friends at the table. Come ready for a party.”
Please note: tickets for this evening are being sold as whole tables. If you'd like to sit with friends, please book at the same time.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
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