$31

Souva-lucky Pop-Up

Are you feeling Souva-lucky?

Press Club - Projects, Melbourne

$149

Sustainability at Ryne

Chef Donovan Cooke hosts a dinner using every part of every ingredient

Ryne, Fitzroy North

$425

Vue de monde Alumni Dinner

Past and present chefs unite to celebrate 19 years of the restaurant

Vue de monde, Melbourne

$53

What a Difference a Glass Makes

Handcrafted beer deserves crafted glasses. Find out why.

Brew Works, Altona

$78

Whisky Barrels: The Young and the Restless

The complicated lives of whisky barrels

Whisky and Alement, Melbourne

$124

The Botanist, the Distiller and the Chef

A sensory journey into gin hosted by Royal Botanic Gardens & Matilda

Royal Botanic Gardens Victoria – Melbourne, South Yarra

$148

A Cheese Degustation with Daniel Wilson - Carlton

A 5-course cheese inspired menu with chef Daniel Wilson

Milk the Cow Carlton, Carlton

$68

From the Barrio to ST ALI

Argentinian restaurant Barrio Byron Bay pops up at ST ALI

ST ALi, South Melbourne

$88

Gill-ty Pleasures

A seafood barbecue at Dr Morse

Dr Morse Bar & Eatery, Abbotsford

$99

Glamping Dinner and Tanzanian Safari Experience

Journey to Africa with a Maasai warrior host

polēpolē & Glamp, Melbourne

$235

The Grape Authorities

Showcasing winemakers Gary Mills and Adam Foster

The Cellar Room : Carlton Wine Room, Carlton

$1 – $98

High Rise to High Tide

The ultimate food journey from Flinders Lane to St Kilda

Garden State Hotel, Melbourne

$88

One Night in Shanghai

A street food yum cha party

Oriental Teahouse, South Yarra

$83

A Perfect Match: Chocolate & Spirits

A cocoa collaboration: Koko Black and Victoria's best distillers

Koko Black, Melbourne

$103

What Zia Makes

Zia Teresa serves casalinga classics to help Oxfam

Zia Teresa, Brunswick East

$63

Where Did Veal Go?

A nose to tail exploration of sustainably-sourced veal

Burn City Test Kitchen, South Kingsville