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Cider-Making at Rippon Lea - SOLD OUT

Get a taste of tradition with Max Allen.

Rippon Lea Estate, Elsternwick

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Dark Side of the Lune - SOLD OUT

Experience Lune after dark.

Lune Croissanterie, Fitzroy

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Down Under with Eyal Shani - SOLD OUT

A deep dive with the father of modern Israeli cuisine.

Miznon, Melbourne

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Drinking History: A Victorian Wine Adventure - SOLD OUT

A once-in-a-lifetime tasting of rare Victorian wines.

Rippon Lea Estate, Elsternwick

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Duck Duck Orange - SOLD OUT

Barbecued duck and orange wine under the stars.

Dr Morse Bar & Eatery, Abbotsford

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Dumplings, Tea, Chinoiserie - SOLD OUT

Contemporary Chinese delicacies amidst antique Chinese porcelain.

The Johnston Collection, East Melbourne

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An Edible History: From Gold Rush to Lunch Rush - SOLD OUT

An evening dining on history at restaurant Old Man Drew.

Old Man Drew, Ascot Vale

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Estela at Cutler & Co. - SOLD OUT

Going Downtown on Gertrude Street.

Cutler & Co, Fitzroy

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The Ester and Carlton Wine Room: Face/Off - SOLD OUT

Mat Lindsay and JP Twomey, together at last.

Carlton Wine Room, Carlton

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Ethio-jazz - SOLD OUT

An Ethiopian degustation dinner with a modern twist.

The Mission to Seafarers Victoria, Docklands

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Extraordinary Turkish Cooking Class and Feast - SOLD OUT

Take a deep-dive into Turkish cuisine.

Spice Bazaar, Seddon

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A Farmhouse Feast - SOLD OUT

Escape the city for an unforgettable long table lunch.

Lancemore Mansion Hotel Werribee Park, Werribee

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Flame On: Fuchsia Dunlop at Spice Temple - SOLD OUT

Enter the court of the queen of Sichuan cuisine.

Spice Temple, Southbank

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Flower Drum Does Yum Cha - SOLD OUT

Roll up for Melbourne's finest dim sum delights.

Flower Drum Restaurant, Melbourne

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Food and Family: the Japanese Way - SOLD OUT

Traditional Japanese ‘asa-gohan’ breakfast

CIBI, Collingwood

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For the Love of Riesling - SOLD OUT

Why Chin Chin and riesling were made for each other.

Chin Chin, Melbourne