What happens when clams, beer and natural wine collide?
Belles Hot Chicken, Melbourne
Endless dumplings, Suntory whisky and live music in the den.
Zhou Zhou Bar, South Yarra
A Vietnamese feast to get your tastebuds dancing.
Good Nights, Windsor
Tour Victoria’s finest cellar doors without leaving town.
Garden State Hotel, Melbourne
Indigenous-inspired four-course menu with matched wines.
Birrarung Gallery - Melbourne Museum, Carlton
An evening dining on history at restaurant Old Man Drew.
Old Man Drew, Ascot Vale
A slice of Japanese life, right here in Melbourne.
Cabaret meets decadence in this one-off collaboration.
The Melba Spiegeltent, Collingwood
From savoury to sweet, taste your way through Victoria's best.
An afternoon of aperitivi inspired by the streets of Milan.
The Kent Hotel, Carlton North
From the small farm movement to the Small Graces table.
Small Graces, Footscray
Fancy Hank's and Bodriggy's Tex Mex barbecue.
Bodriggy Brewing Co., Abbotsford
Classic drinks vs. contemporary cuts.
Eau-de-Vie Melbourne, Melbourne
Rice Paper Scissors is going vegan for seven days in March.
Rice Paper Scissors, Melbourne
Try cheese in all its forms at this annual favourite.
Werribee Park, Werribee South
Surf the menu with Mamasita and Three Blue Ducks.
What happens when they jump the fence?
Molly Rose Brewing, Collingwood
An Italian feast celebrating Victorian produce.
Il Duca Restaurant, East Melbourne
The fine-diner pops up at Above Board for one night only.
Above Board, Collingwood
A night of surprises with chefs Scott Pickett and Tony Twitchett.
Matilda 159, Lupo or Estelle and Taxi Kitchen, Melbourne
We promise we’ll only send you things you want to read.