Belles Clam Bar with Garage Project Crushed Wines

What happens when clams, beer and natural wine collide?

Belles Hot Chicken, Melbourne


Pontoon Beach Club at Fatto

Pontoon is bringing the beach to the city.

Fatto Bar & Cantina, Melbourne


Risky Whisky Social

Endless dumplings, Suntory whisky and live music in the den.

Zhou Zhou Bar, South Yarra


Sake versus Wine

Which is the better match for Japanese cuisine?

Kumo Izakaya, Brunswick East


Suckling Pig and Natural Wine Party

A Vietnamese feast to get your tastebuds dancing.

Good Nights, Windsor

$63 – $78

Sumo Libre

Japan meets Mexico for three inspired rounds of cooking.

Taquito, Carlton


Taste the State Wine Crawl

Tour Victoria’s finest cellar doors without leaving town.

Garden State Hotel, Melbourne


Charcoal Lane Experience

Indigenous-inspired four-course menu with matched wines.

Birrarung Gallery - Melbourne Museum, Carlton


An Edible History: From Gold Rush to Lunch Rush

An evening dining on history at restaurant Old Man Drew.

Old Man Drew, Ascot Vale

$425 – $475

Experience Kaiseki Menu and Tuna Auction

A slice of Japanese life, right here in Melbourne.

Ishizuka, Melbourne


Innocence Lost: Wine, Dine and Debauchery

Cabaret meets decadence in this one-off collaboration.

The Melba Spiegeltent, Collingwood


Italian Festival presented by Gradi

A delicious slice of Italy on Crown Riverwalk.

Crown Riverwalk, Southbank


Victorian Wine and Cheese Journey

From savoury to sweet, taste your way through Victoria's best.

Saxe, Melbourne


Aperitivo Arvo on Rathdowne

An afternoon of aperitivi inspired by the streets of Milan.

The Kent Hotel, Carlton North

$73 – $113

Delicious Food for Thought

From the small farm movement to the Small Graces table.

Small Graces, Footscray


The Good, The Barbacoa, The Ugly

Fancy Hank's and Bodriggy's Tex Mex barbecue.

Bodriggy Brewing Co., Abbotsford


The Guillaume Experience

Shop, cook and dine with Guillaume Brahimi.

Bistro Guillaume, Southbank


La Familia Latina

Argentina meets Peru for one mouthwatering feast.

Asado, Southbank


Renaissance Makers Vs Avant-Garde Shakers

Classic drinks vs. contemporary cuts.

Eau-de-Vie Melbourne, Melbourne


Suckling Pig Feast

This annual fiesta is back – bigger and better.

Bouvier Bar, Brunswick East


All-Vegan, All-Week

Rice Paper Scissors is going vegan for seven days in March.

Rice Paper Scissors, Melbourne


French Flavours

A journey through seven courses of French cooking.

Small French Bar, Footscray


Fromage a Trois Cheese Festival

Try cheese in all its forms at this annual favourite.

Werribee Park, Werribee South


Pét-Nat Picnic

Get to know the drink of the summer with a backyard tasting.

Bar Liberty, Fitzroy


Sichuan Snack Fair

Fire in the disco.

Shed X at Queen Victoria Market, Melbourne

$82 – $122

Surf and Turf Goes to Mexico

Surf the menu with Mamasita and Three Blue Ducks.

Mamasita, Melbourne


Beer by a Winemaker, Wine by a Brewer

What happens when they jump the fence?

Molly Rose Brewing, Collingwood


Blurring Vines

Wine or beer? It’s complicated.

Hudsons Road Wine and Beer, Spotswood


Murrindindi Comes to Melbourne

An Italian feast celebrating Victorian produce.

Il Duca Restaurant, East Melbourne


O.My Comes to the City

The fine-diner pops up at Above Board for one night only.

Above Board, Collingwood


Pickett and Twitchett

A night of surprises with chefs Scott Pickett and Tony Twitchett.

Matilda 159, Lupo or Estelle and Taxi Kitchen, Melbourne


Japanese Whisky: What's in the Glass?

Get ready to go deep on the world's hottest spirit.

Whisky and Alement, Melbourne