
An Italian feast celebrating Victorian produce.
Il Duca Restaurant, East Melbourne

An evening dining on history at restaurant Old Man Drew.
Old Man Drew, Ascot Vale

Start your weekend right with sparkling wine and city views.
Royal Victorian Motor Yacht Club, Williamstown

A degustational journey through Chinese-Australian history.
David's Country Shanghai Restaurant, Prahran

A night of surprises with chefs Scott Pickett and Tony Twitchett.
Longrain and Taxi Kitchen, MELBOURNE

Celebrate plant-based eating in an urban oasis.
Garden State Hotel, Melbourne

Melbourne's westside favourites, bite-by-bite.
Sebastian Beach Grill, Williamstown

A journey through seven courses of French cooking.
Small French Bar, Footscray

Get to know the drink of the summer with a backyard tasting.
Bar Liberty, Fitzroy

Which is the better match for Japanese cuisine?
Kumo Izakaya, Brunswick East

Endless dumplings and Suntory whisky in a den above Chapel Street.
Zhou Zhou Bar, South Yarra

The North and South of Italy battle it out, one dish at a time.
Tipico, Windsor

What happens when clams, beer and natural wine collide?
Belles Hot Chicken, Melbourne

A once-in-a-lifetime tasting of rare Victorian wines.
Rippon Lea Estate, Elsternwick

Entrecôte's long lunch in the Domain.
Entrecôte, South Yarra

A slice of Japanese life, right here in Melbourne.
Ishizuka, Melbourne

Surf the menu with Mamasita and Three Blue Ducks.
Mamasita, Melbourne

The fine-diner pops up at Above Board for one night only.
Above Board, Collingwood

Smoky skewers of premium beef? Coming right up.
Steer Dining Room, South Yarra

Why Chin Chin and riesling were made for each other.
Chin Chin, Melbourne

Get a taste of tradition with Max Allen.
Rippon Lea Estate, Elsternwick

What happens when they jump the fence?
Laneway by Lantern at Molly Rose Brewing, Collingwood
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