Dan Hong’s ability to draw crowds is well-established. His talents have ensured the dining rooms of Sydney restaurants Ms G’s and Mr Wong are consistently packed several years after first opening their doors. His dishes combine the delicate and bold, as in his soft-boiled egg with XO and pickled ginger, and his enthusiasm is highly infectious. Now overseeing several Merivale restaurants, including Est., Sushi-e and Mr Wong, Hong has cemented his position as one of the leaders among Australia’s current wave of talented young chefs.
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