Melbourne. Byron Bay. Hobart. When you’re lucky enough to live in the city that David Moyle calls home, you count your blessings. The talented chef has forged a path at some of the country’s best establishments, moving from The Pacific Dining Room in Byron Bay to The Stackings at Peppermint Bay and Hobart’s Franklin. Now, he’s back in his native Victoria heading up Longsong, a bar with an extensive menu where Moyle explores his passions for the local and the sustainable, fuelled by a wood-fire grill.