After 13 years running one of Montreal’s most popular restaurants, followed by two books, a string of other venues and praise from some of the most influential people in food, Joe Beef co-founder Frédéric Morin knows a thing or two about fame. Has he let that get to him? Not a chance. Together with his business partners, Morin operates Montreal’s Le Vin Papillon, Mon Lapin, McKiernan’s Luncheonette and several other establishments, all while continuing to do things his own way. This year’s Festival is your chance to dine in true Montreal style and hear from one of the most unconventional figures in food.
Frédéric’s appearance at Melbourne Food & Wine Festival is made possible by Destination Canada.