From farmgate to picnic blanket, Werribee’s Fromage a Trois Cheese Festival highlights the best in artisan cheese and local produce. With cheese and wine masterclasses and even a grape stomping competition, there are plenty of ways to enjoy a variety of cheesy delights like raclette, croquettes and the more out-there treats like cheese-flavoured ice cream.
With plenty of tastings and masterclasses, it truly will be a Cheeseday at That’s Amore Cheese. Learn how to make your own Italian cheese from scratch or, if DIY isn’t your thing, enjoy the cheese over a degustation lunch with a glass of wine to match. But for the true Cheeseday experience, why not do it all?
We’re talking wine, cheese and chocolate – surely three of the world’s favourite foods. And while they’re heavenly in their own right, when these three are masterfully combined, they create a marriage of flavours and textures that can take your enjoyment to the next level. Discover how to balance acid, tannins and sweetness in this very tasty workshop.
You’re invited to a gathering of Victoria’s best wine, cheese and artisan producers! Enjoy the view of the bays at a seaside warehouse in Williamstown with free food tastings, wine and cheese masterclasses and live entertainment for a true celebration of the senses.
The team at Milk the Cow Fromagerie are opening their six-metre cheese cabinet to Melbourne’s Daniel Wilson to create a five-course degustation with cheese as the hero. The dinner will explore the flavour profiles and processes behind the featured cheeses and pair them with boutique beverages. Not for the faint-hearted (or lactose sensitive). This event will take place in Carlton and St Kilda.