Published on February 22 2019.
Get to know the deep flavours and lavish feasts that are a major part of Sri Lanka’s cuisine a little better with this interactive event. Your day at the Yarraville Community Centre involves cooking classes, a tour of where the best Sri Lankan ingredients are found in Melbourne and a shared feast of Sri Lankan dishes at the end of the day paired with matching wines.
Begin your own Greek odyssey on a culinary walking tour through Oakleigh, the epicentre of Greek cuisine in Melbourne. Learn about the culture, history and benefits of a Mediterranean diet from author Mary Valle and Hellenic Odyssey’s Kelly Michelakis, then sit down to a Greek feast at Oakleigh restaurant Katialo.
Fitzroy’s Rochester Hotel is throwing an epic party to celebrate the new wave of Indian chefs, winemakers and producers who are shaking up Australia’s food and wine scene. The line-up includes Horn Please, Biji Dining, Ish Restaurant and more serving up a variety of Indian classics with a twist and more.
Craving comfort food? Eat like a Dane at Denmark House in the heart of Melbourne and soak up some Danish hygge. Pre-dinner canapes and craft beer will prepare you for a feast of massive proportions. The four-course menu includes the national dish of Denmark, stegt flæsk (that’s fried pork belly to you), served with potatoes in parsley sauce.
Enter African-inspired restaurant Polēpolē’s tent for an intimate glamping dinner with Maasai warrior Allen Mollel. Mollel will share stories of his upbringing and culture as you eat your way to East Africa via dishes including ostrich, crocodile and masala chai.
Be transported to the grand Shanghai Teahouse with unlimited amounts of dumplings, pork buns, calamari and more staples at Oriental Teahouse’s street food yum cha party. The Chapel Street restaurant will transform into a Shanghai street party, complete with the exciting sounds, smells and visuals of the city as a live DJ turns it up for the night.
You might be familiar with Greek cuisine, but what about the food of Crete? Celebrate 10 years of Moonee Ponds’ Philhellene with a traditional Cretan dining experience, featuring classic dishes delivered with all the warmth that comes with a family-run restaurant. All dishes will be paired with indigenous wines of Crete plus there’ll be Cretan music to truly transport you to another world.