Published on 25 June 2020
They say: Triangoli filled with pumpkin and pecorino, garnished with shaved Tasmanian black truffle and saltbush.
We say: It’s hard to think of a better way to show off winter’s prize ingredients. Could crisp saltbush blow fried sage out of the water? Don’t tell nonna.
You might also like
Sign up to our weekly news on Victoria's best food and drink.