Published on 25 June 2020
They say: Triangoli filled with pumpkin and pecorino, garnished with shaved Tasmanian black truffle and saltbush.
We say: It’s hard to think of a better way to show off winter’s prize ingredients. Could crisp saltbush blow fried sage out of the water? Don’t tell nonna.
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To get your year off to a great start, we’re offering to pick up the bill when you book a table through New Year Street Feasts. That’s right: one lucky person can win their New Year celebrations on us.