WANT: Park Street Pasta and Wine’s triangoli

Published on 25 June 2020

Photo: courtesy Park Street Pasta and Wine via Instagram

Our social-media food obsessions of the moment.

They say: Triangoli filled with pumpkin and pecorino, garnished with shaved Tasmanian black truffle and saltbush.

We say: It’s hard to think of a better way to show off winter’s prize ingredients. Could crisp saltbush blow fried sage out of the water? Don’t tell nonna.

Head to Park Street Pasta and Wine for yours: 268 Park St, South Melbourne, parkstreetpasta.com.au, @parkstreetpastawine. Open for dine-in.

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