Coconut Mojito

Coconut? Check. Mint? Check. Easy-to-make? Check, check. 


  • 6 fresh mint leaves
  • 3 lime wedges
  • 1 tsp brown sugar
  • 1 shot white rum
  • 1 shot Malibu rum
  • 2 tbs coconut cream
  • Schweppes soda water
  • Ice


Serves 1

Muddle the mint leaves, lime wedges and brown sugar in the bottom of a cocktail shaker.

Add the white rum, Malibu and coconut cream.

Fill the shaker with ice and shake vigorously.

Strain the drink into a glass and top with chilled soda water.

Garnish with a sprig of mint and a slice of lime.

Recipe provided by Peter Rowland Catering