15ml lime juice
2 teaspoons cardamom syrup
7-8 fresh mint leaves
Sanpellegrino® Limone +tea
1. Pour the syrup and juice into a tall glass (approximately 400ml capacity). Add the mint and muddle it slightly using the back of a spoon.
2. Fill up with ice, top with Sanpellegrino® Limone +tea and stir well to combine.
3. Garnish with additional mint leaves and serve immediately.
Recipe provided by Sanpellegrino
Sign up to our weekly news on Victoria’s best food and drink.