Recipes
May be a burger inspired by a fast-food chain burger, but is way better and healthier.
Vic Grown recipes
One brownie to rule them all.
French hors d’oeuvres with a cheesy twist.
Shitake, shimeji, and the Swiss Brown. A garden of mushrooms come together in a warm creamy carby delight.
Beatrix Bakes’ Nat Paull believe the rolled pavlova is mightier than the dome; try it yourself this weekend.
Eat
Melbourne baking powerhouse Mike Russell of Baker Bleu has published his first book, and with it the cheat codes to some of the city’s most sought-after loaves.
Buttered. Lobster. Pasta. Need we say more.
Ain’t nothing fowl about Julia Busuttil Nishimura’s tasty roast rooster recipe.
Rich cockerel tagliatelle alla friend of the Festival, Julia Busuttil Nishimura.
Rumi now has a cookbook chock-full with the cheat codes to the restaurant’s greatest hits. Here’s a fish kebab for your cooking consideration.
My gran used to make this for breakfast when I was a child and it was called ‘koa chee falung’ – literally translating to mean ‘French bread’
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